If you’re looking for pork, lamb, steaks, game or poultry, or maybe something slightly less traditional, you’re far more likely to find everything you need at a butcher than a supermarket. Canberra is particularly lucky when it comes to quality meats, as our local butchers take full advantage of nearby farmland and rely on ethical practices to source their produce. Whether you’re catering the next big family BBQ or preparing for a Sunday roast, any good home cook will know that the quality of the meat has the potential to make or break the meal. Richard Odell with sons Mike and Tim, owners of Griffith Butchery – one of Canberra’s most recommended butchers.
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